Set in the suburbia,
Ping’s is a uni-student favourite being cheap, easily taken away and
consistently consistent. Ping’s is your typical fast Asian dumpling go-to
place, with nothing exceptional about the food but they do deliver great
dumplings for an even better price.
I decided to go for the Braised
Belly Pork in Noodle Soup ($8.80) which was quite nice. The braised pork belly
had a lot of fat left on it which gave it a lot of flavour, though the skin was
rubbery so I left that. The noodles were plentiful and the watercress garnish
ticked off the vegetable component of dinner. The soup was tasty but definitely
filled with you-know-what, as my mouth was dry despite the three cups of tea I
drank afterwards.
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I love me some Boiled Peking Pork
Dumpling (15pcs, $8.30) and Ping’s are great. Not too thick skinned and filled
with some soup (if it hasn’t spilled onto your plate already). The meat filling
is piping hot and very tasty, especially when eaten with vinegar and chilli
paste.
TL;DR Consistently satisfying
dumpling joint.
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