After a blasphemous dinner at beloved Hammer and Tong, we
returned, to scrub the memory from our minds and surround ourselves in
delicious brunch food (it worked). Despite going on a public holiday early
morning, we were seated relatively quickly, though the lack of menus slowed our
ordering down a tad.
First to arrive was the tried and true Breakfast Ramen (62c hens egg, bacon, oyster
mushroom, spring onion, bacon dashi $15), it was delicious as usual. The
beautifully fatty bacon paired with the cooked-to-perfection ramen noodles was
fantastic.
Next
up was the Duck Egg (oyster mushrooms, truffle butter, snow pea tendrils,
fontina briont soldiers $18) another repeat, but so thrilling to see
that Hammer & Tong can reproduce their dishes beautifully. This tasted
wonderful yet again, with the rich truffle butter showing through the buttery
briont soldiers. The oyster mushrooms were meaty enough to not require meat!
The
Corn & Zucchini Fritters, avocado manchego, spinach, chilli tomato relish,
poached egg ($17) were quite disappointing for me. The fritters weren't fried
well, so didn't have a crispy exterior. The skin really tasted like the
insides, which were slightly bland and didn't have a tasty kick like most other
corn fritters I've tried. The poached egg was done very well, and the relish
and avocado manchego was a nice addition, but unfortunately didn't save this
dish for me.
Similarly
the Buttermilk Lamb, goats cheese, onion rings, eucalyptus & apple gel,
frisse ($22) was a little dry, and had a slightly strange presentation
squished into lamb blocks. They did try to make things interesting with the
addition of onion rings (fried well, but not anything spectacular) and the
eucalyptus & apple gel which was surprisingly sweet but didn't particularly
complement the lamb. The goats cheese was the best part of dish, milky creamy
and with a generous dollop in the middle of the plate. It tasted amazing, and
not too ‘cheesy’, quite light in fact, but again it felt out of place.
The hot
chocolate was great! It came in a tall glass and was sufficiently chocolate-y
and not bitter to drink, would definitely order it again.
TL;DR
I will return to Hammer & Tong till I've conquered their whole menu!
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