A cosy Korean
slash Japanese style restaurant with quite an extensive menu, well loved by
surrounding uni students and workers alike. We didn’t have to make a booking
for a Wednesday night, though the
restaurant was quite full when we arrived.
The first dish we
tried was the Grilled Sashimi Set 2 (seared fillets of salmon and soured
mackerel sashimi prepared on the table $21.0), they put the dish down on the
table and lightly seared the pieces with a handheld blowtorch which was pretty
awesome. The fish was fresh and the seared sides brought through a more solid
flavour. The soured mackerel was surprisingly tasty, I almost preferred it more
than the salmon.
Whenever I go to a
Korean restaurant, I always try to order a Spicy Soft Tofu Stew (soft tofu
stewed with egg and various seafood for two $17.0) or similar, and it rarely disappoints.
I love silken tofu and mixed into a spicy broth with seafood, you can’t really
go wrong.
Lastly the Takoyaki
Salad (octopus balls with soy sauce and mayonnaise $8.0) was nice, the balls
were served piping hot, which I think is important with Takoyaki, otherwise it
just gets mushy and weird. The salad was unnecessary but fluffed the dish up to
a bigger size.
TL;DR Would return
for an easy relatively cheap eat.
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