1 kit & kafoodle: Basilico (for dessert)

Friday, 23 May 2014

Basilico (for dessert)

After our Waya dinner, we drove a short distance to Basilico, as recommended by a fellow food blogging friend. We sat down to business, immediately ordering the two woodfired pizzette dolci (dessert pizzas!).

The Belgian dark chocolate & strawberry pizza was rich and enjoyable, but in the end I feel Max Brenner’s dessert pizza base wins out – being more soft and sweet to this crispy and not-as-sweet.

The banana & honey pizza was nice too, but again, nothing to write home about. They did however use good quality vanilla ice-cream, which is always appreciated.

TL;DR Give it a miss.
Basilico on Urbanspoon

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